From master to apprentice. Exquisite cocktails with inherited fruit as the leading role
- event date:End of event
Onnahitori
Bar
beautiful in
have a drink
A series of bars in Yokohama where women go alone and encounter beautiful drinks ♡ This time, we will open the door of "Casablanca Diver", which can be reached on foot from both Bashamichi Station and Kannai Station, where the editorial department is located. Saw.
Among the many bars in Yokohama, almost none of them have masters and apprentices close to each other. In such a way, this shop is special. Mr. Yokoyama, who worked for 9 years at "The Bar Casablanca," which was introduced in this series before, became the owner himself, and opened his own bar within a 10-minute walk from there. Dever'. The reason why we decided to add “Casablanca” to the name of the restaurant is that we didn’t use the style of “dividing the goodwill” that is common in restaurants, but simply because the master (Teichi Yamamoto) is a wonderful person who is loved by both customers and staff. ) out of respect. I sat at the counter alone in a comfortable space with only 9 seats, and listened to the story while drinking delicious sake.
This is Daisuke Yokoyama, the owner and bartender. It was a very hot summer evening, and I was wiping away my sweat as I was wondering which one to have for the first drink. Without hesitation, I ordered "Please do that!" I was looking for such a cup that would be refreshing and moisten my throat ♡
For plums in season, we use a cultivar called “Kiyo”. Half is peeled, the other half is blended with the skin, and it is a cocktail made with French premium vodka "GREY GOOSE", lemon and a little syrup.
The sweet and sour taste of the plum is not destroyed, and the freshness and umami of the fruit are enhanced. It was so delicious that I almost drank it all at once, but it wasn't beer, so I restrained myself. We asked the behavior of female customers who use the bar, and what kind of women Mr. Yokoyama thinks is "nice".
“What I think is really smart is that when you place an order, you know what you want to drink and what you like, such as 'I like this kind of whiskey' or 'I like vodka.'”…Speaking of which, , The bartenders who appear in this series generally say! It's important to convey "your taste", not just "leave it to me", but even if it's just a little bit, such as if you like sweet, refreshing, or strong.
So, next time, I decided to order while being a little more specific about my preferences. Actually, until a few years ago, I didn't like the smell of gin. But strangely, recently, gin is delicious, and the opportunities to drink it have increased. I told Mr. Yokoyama that I like things with a crisp taste that doesn't feel too sweet (I feel sweet when I drink a gin and tonic...), and so on (laughs). is here.
Introducing Tanqueray!! And Wilkinson Soda!!
I've heard the name before. But it's the first time I've ever had "Texas Fizz". Gin and soda with a hint of citrus scent is just a small amount of orange juice. And only a trace amount of syrup.
It's very refreshing, but as mentioned above, the faint scent of orange spreads in your mouth. Such a delicate distribution will change depending on the skill of the bartender. The "Texas Fizz" made by Mr. Yokoyama was the perfect taste for me, explaining my preferences at length. Impressed!!
By the way, this bar has another specialty besides alcohol. Records, music.
Mr. Yokoyama stands alone at the counter, so when there are many customers it is difficult, but when he has time, he plays records from the 80's after judging whether it will bother other customers. "At our store, it's okay to chat, and if the timing is right, you can order your favorite song from the records we have in store. They are here to spend time, so if you come here, "I want you to make at least three things you like, such as 'sake', 'music', and 'talking'," said Mr. Yokoyama. That's a nice word.
Music is the same as cocktails, and if you tell them ``I like this kind of music,'' Yokoyama-san may find the right timing and give it to you... (Actually, it seems that there are some regulars who have a certain entrance song... What kind of person? What kind of song is it? I want to run into them!!
I stayed for about an hour this time and found something I liked. "Seasonal cocktails that can only be drunk now" "Texas fizz that I drank for the first time" "Conversation with the bartender while drinking"!! Taina Thank you very much for the wonderful time! & Thank you for the meal!!
