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Gensoba is milled in a stone mill in a watermill in the park, using spring water drawn from the foothills of Mt. Tanzawa, one of the ``100 Best Waters in Japan,'' and ``freshly ground'', ``freshly made'', and ``freshly boiled'' Nihachi Soba. We offer
The soba making experience is easy to understand even for beginners. You can eat the soba you make yourself on the spot.
