We have a rich lineup of courses from beginners to homemade bread, sweets, and how to grate fish. There are 17 classrooms nationwide in the Tokyo metropolitan area, Sapporo, Sendai, Nagoya, Keihanshin, and Fukuoka. The Yokohama classroom is a 3-minute walk from the West Exit of Yokohama Station.
In addition to the half-year (6 times) course that starts in May and November, you can also take the course from 1 time with a ticket system. We also hold a one-day class to learn about food culture, such as making osechi and miso.
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Address9th floor of Tanigawa Building, 2-24-1, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
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TEL03-3407-0471 (Headquarters Secretariat)
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Business HourPlease contact us (* It depends on the date and time of the cooking class.)
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Credit CardPossible (VISA, MASTER)
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ReserveAdvance application required
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Average UsageA membership fee is required to participate in the cooking class (membership fees vary depending on the class). Anyone can purchase when shopping.
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